Cannabis Photographs | Rosemary Cucumber and Cannabis Mocktail
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About This Project

For Cannabis Now Magazine

INGREDIENTS

1 liter (4 cups) of ginger beer
1/2 cup cannabis simple syrup
1 cucumber, sliced
2 sprigs of rosemary, slightly crushed

To serve:
Ice
Extra rosemary sprigs and fresh cannabis fan leaf for garnish

 

INSTRUCTIONS

Add all the ingredients into a jug and stir. Cover and refrigerate for between 2-4 hours. Serve over ice and garnish with extra rosemary sprigs and fan leaf. Share and enjoy!

Category
Cannabis Now, Holiday, Infused Drinks
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