For Cannabis Now Magazine
1 liter (4 cups) of ginger beer
1/2 cup cannabis simple syrup
1 cucumber, sliced
2 sprigs of rosemary, slightly crushed
Extra rosemary sprigs and fresh cannabis fan leaf for garnish
Add all the ingredients into a jug and stir. Cover and refrigerate for between 2-4 hours. Serve over ice and garnish with extra rosemary sprigs and fan leaf. Share and enjoy!