As the enthusiastic founder and president of Craft Elixirs, Jamie Hoffman frequently hears the question,“What do I do with this?”
“I’ll usually rattle off my favorite things to do with the syrup… add it to sparkling soda, use it to top pancakes or ice cream, or drizzle it on fruit!”
She and her dedicated crew of 11 to 12 team members work day and night out of a cozy-but-airy manufacturing facility in Seattle. They’re committed to making their small-batch, cannabis-infused syrups, dried fruits, and concentrate cartridges exclusively with locally-sourced, seasonal ingredients…
