30 Dec Pecan Pot Pie
Recipe written and shot for December 2018, Issue 515 of High Times Magazine....
Recipe written and shot for December 2018, Issue 515 of High Times Magazine....
Cannabis Chocolate Crackle cookies, made with a recipe for vegan Mexican cannabis-infused hot chocolate, published in Bellingham Alive! Magazine....
Vegan Thanksgiving dishes with local edibles company, Craft Elixirs, published in November of 2016....
Proper Pot Pie recipe written and photographed for High Times online in February 2017....
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Rosemary Cucumber and Cannabis Mocktail Recipe...
Photographed and written for the January 2019, Issue 516: Sparkling Cannabis Cocktail...
Spiced cannabis-infused mulled cider written and photographed for the November 2018, Issue 514 of High Times Magazine....